Monday, February 22, 2010

Fabulous Chocolate Fondue


Flaming Turtle Fondue
Ingredients:
1 c Milk Chocolate Chips
1/2 c Caramel
1/3 c Chopped Pecans
1/2 tsp water

Method:
For double broiler cooking, place 1 cup chocolate chips in top bowl let it melt down and stir constantly for 30 to 45 seconds. Then add in caramel and blend or swirl. Finally add pecans on top for garnish or stir through. Bring your heat down to med-low after it has all been mixed well.

White Chocolate Raspberry Fondue

Ingredients:
1 c White Chocolate Chips
1/2 c Pureed Raspberries (fresh or thawed frozen)

Method:
For double broiler cooking, place 1 cup chocolate chips in top bowl let it melt down and stir constantly for 30 to 45 seconds. Then add in puree raspberries, blend.

Dippers for Chocolate Fondue
Shortbread Cookies
Pound Cake
Angel Food Cake
Pretzel rods
Banana Slices
Strawberries
Marshmallows
Vanilla Wafers
Cheesecake Bites
Brownie Bites
And the list goes on...

Recipes Courtesy of the Melting Pot and Studio 5

Also, click here for Cheese Fondue Recipes

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