Tuesday, August 11, 2009

Banana\Zucchini Bread



3 eggs
1 C. oil
2 1\2 C. sugar
1 TBS. vanilla
1 tsp. baking soda
1 tsp. salt
1\4 tsp. cinnamon (I love cinnamon so I usually put in more!)
3 C. flour

3-4 bananas

or

2 C. shredded zucchini

Mix all ingredients in that order. It helps to use some sort of electric mixer if possible.

I have a large bunt pan that I make mine with, but you can also use two medium size bread pans.

Grease the sides of your pan before pouring batter into it. Bake at 325 for 60-70 minutes

Cover with foil for the first 20 minutes.

alterations:
I add about 1 1\2 C. chocolate chips and put about a tablespoon of cinnamon in it when I want to make it more of a dessert. I also sprinkle a sugar and cinnamon mixture on the greased sides of the pan.

This one's from "Eat Your Veggies, Peas": Click Here

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