Easy Cherry Halava
8 cups of water - boil
4 c sugar into boiling water
1 can mango pulp
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1 1/2 pkg. of butter, pour into another saucepan.
add 4 cups of farena. cook for 20 min. (constantly stiring until thickened)
both ingredients together for 2 minutes and at 1 small can of cherries (optional)
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